Mango Pineapple Salsa

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This is a fresh and lively salsa that is perfect for casual summer lunches or entertaining.

It makes a fantastic dip duo with guacamole. You can serve both of them together with vegetable crudites, raw crackers or organic blue corn chips.

This is also a delicious and simple raw food lunch when scooped into large romaine lettuce leaves with sliced avocado.

For an extra burst of flavor, this fresh salsa would also be a great accompaniment to any Mexican, Asian or Indian dish.

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Mango Pineapple Salsa

Author: Mizpah Matus


  • 1 1 ⁄2 cups mango diced
  • 1 ⁄2 cup pineapple diced
  • 1 ⁄4 cup red onion diced
  • 1 ⁄4 cup red pepper diced
  • 1 teaspoon jalapeno pepper
  • 1-2 tablespoons lime juice
  • 1 ⁄4 cup cilantro chopped finely
  • Himalayan salt to taste


  • Place all ingredients in a bowl and mix well to combine.
  • Adjust salt, lime juice and jalapeno to taste.
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