Place quinoa in a pot with 1 1/2 cups water and a pinch of Himalayan salt and bring to a boil. Cover and simmer for about 20 minutes or until all water is absorbed. Turn off the heat and fluff with a fork and allow to cool.
Meanwhile, put olive and Vega oil, lemon juice, salt, hot paprika and garlic into a large mixing bowl and whisk to combine. All other ingredients including the quinoa and mix well. Allow to sit for around 30 minutes to allow the flavors to combine.