Go Back
+ servings

Black Quinoa Tabouli Salad

Servings: 4
Author: Mizpah Matus

Ingredients

  • 3/4 cup black quinoa
  • 4 Italian tomatoes diced
  • 5 Japanese cucumbers peeled and diced
  • 1 1/2 cups parsley chopped
  • 1/2 cup dill chopped
  • 1/4 cup red onion diced
  • 1-2 cloves garlic chopped
  • 2 T olive oil
  • 2 T Vega Antioxidant Omega oil
  • 3/4 teaspoon Himalayan salt
  • 1/2 teaspoon garam masala
  • Dash of hot paprika
  • Juice of one lemon

Instructions

  • Place quinoa in a pot with 1 1/2 cups water and a pinch of Himalayan salt and bring to a boil. Cover and simmer for about 20 minutes or until all water is absorbed. Turn off the heat and fluff with a fork and allow to cool.
  • Meanwhile, put olive and Vega oil, lemon juice, salt, hot paprika and garlic into a large mixing bowl and whisk to combine. All other ingredients including the quinoa and mix well. Allow to sit for around 30 minutes to allow the flavors to combine.
Tried this recipe?Let us know how it was!