Servings: 2
Equipment
- Blender
Ingredients
- 3 cups fresh carrot juice
- 1 avocado
- 2 teaspoons fresh ginger minced
- 2 green onions
- 1 tablespoon tamari
- 1 ⁄2 cup cilantro chopped finely
- 1 ⁄4 cup fresh basil chopped finely
Instructions
- Add carrot juice, avocado, ginger, green onions and tamari to blender and blend until smooth.
- Add cilantro and basil and pulse until mixed well. Don’t blend too long. You should still have flecks of green visible.
- Taste and add extra tamari or Himalayan salt if necessary.
- Pour into individual serving bowls and garnish with a few leaves of cilantro.
Notes
Optional: Add 1 teaspoon jalapeno pepper (or more depending on how spicy you like it).
Tried this recipe?Let us know how it was!