Go Back
–+ servings

Thai Red Cabbage Slaw

Print Recipe Pin Recipe
Servings: 2
Calories: 238kcal
Author: Mizpah Matus

Ingredients

  • 2 cups red cabbage shredded
  • 1/2 cup sugar snap peas chopped
  • 1 medium carrot grated
  • 1/4 red onion sliced thin
  • 1/2 cup Thai basil leaves
  • 1 clove garlic chopped
  • 1 tangerine juiced
  • 2 limes juiced
  • 1 tablespoon coconut sugar
  • 1/8 teaspoon Himalayan salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons Vega Omega oil

Instructions

  • Put garlic, tangerine juice, lime juice, coconut sugar, salt, cayenne pepper and oil in a large salad bowl and whisk everything together to make the dressing.
  • Add the shredded cabbage, sugar snap peas, carrot, red onion and Thai basil and toss it all together with the dressing.
  • Enjoy immediately

Nutrition

Calories: 238kcal | Carbohydrates: 26.4g | Protein: 3g | Fat: 14.4g | Saturated Fat: 1.1g | Sodium: 115.3mg | Fiber: 4g | Sugar: 16.3g | Vitamin A: 13838IU | Vitamin C: 185mg | Calcium: 197mg | Iron: 4.77mg
Tried this recipe?Let us know how it was!