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Mocha Walnut Brownies - Raw, Vegan and Caffeine-Free

Servings: 16
Calories: 111.7kcal
Author: Mizpah Matus

Ingredients

  • 1 cup walnuts
  • 2 cups dates
  • 2 tablespoons ramon nut powder
  • 2 tablespoons carob powder
  • 1 teaspoon vanilla bean powder
  • 1/8 teaspoon Himalayan salt
  • 1 tablespoon coconut oil

Instructions

  • Place walnuts and dates in the food processor and pulse until they combine together.
  • Then add the carob and ramon nut powder and pulse until the mixture forms into a dough. Be careful not to grind too finely. You should still be able to see small chunks of walnuts.
  • Add the optional coconut oil if you prefer or if the mixture is too dry and pulse once again.
  • Press the mixture evenly into an 8 by 8 inch baking tray and place into the fridge to set for at least one or two hours.
  • Cut evenly into 16 squares. You might need to wait a little while for it to soften to cut easily.

Notes

These will keep in the fridge for at least a week but you can store them in the freezer for a month.

Nutrition

Calories: 111.7kcal | Carbohydrates: 16.4g | Protein: 1.64g | Fat: 5.7g | Saturated Fat: 1.2g | Polyunsaturated Fat: 3.47g | Monounsaturated Fat: 0.72g | Sodium: 9.5mg | Potassium: 170.54mg | Fiber: 2.7g | Sugar: 12.7g | Vitamin A: 9.78IU | Vitamin C: 0.25mg | Calcium: 21.29mg | Iron: 0.52mg
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