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mango-coconut-noodles

Spicy Coconut Mango Noodles

Servings: 1
Author: Mizpah Matus

Ingredients

  • 1 cup young coconut flesh sliced into ribbons
  • 2 firm mangos julienned
  • 3 small cucumbers sliced into half moons
  • 2 roma tomatoes sliced lengthwise
  • 1/4 cup shallot sliced
  • Juice of 1 lime
  • 1 teaspoon hot sauce I used Fix brand
  • 1 teaspoon coconut sugar
  • 1/4 cup shredded dulse optional

Instructions

  • Slice young coconut and mango into ribbon shapes and add to a large bowl.
  • Toss in sliced tomato, cucumber and shallot and mix well.
  • Combine lime juice, coconut sugar and hot sauce in a small bowl and stir together.
  • Pour dressing over the salad and toss everything together.
  • Put into serving bowl and top with optional dulse if desired.
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