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Mexican Raw Chocolate Mousse

Author: Mizpah Matus

Ingredients

  • 1 medium avocado
  • 5 tablespoons raw honey or maple syrup
  • 6 tablespoons raw cacao or carob powder
  • 1 teaspoon vanilla extract
  • 1 ⁄2 teaspoon ground cinnamon
  • Dash of ancho chili cayenne or chipotle (optional)
  • 3 drops doTERRA wild orange oil
  • Pinch of Himalayan salt
  • 1 ⁄4 cup fresh squeezed orange juice as needed

Instructions

  • Add all ingredients to a blender and blend until smooth and creamy. If it is too thick you can add extra orange juice or water. Place into a sealed glass jar in the fridge to chill for at least an hour.

Notes

Garnish with shredded orange rind, goji berries and/or sliced almonds.
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