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+ servings

Marinated Vegetables

Servings: 4 side dish portions
Author: Mizpah Matus

Ingredients

Veggies

  • 2 carrots sliced
  • 2 zucchini sliced
  • 1 ⁄2 yellow pepper julienned
  • 1 ⁄2 cup asparagus sliced on the diagonal 1⁄4 cup red cabbage, sliced
  • 1 ⁄4 cup cherry tomatoes halved

Marinade

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon shallots chopped finely
  • 2 tablespoons flat leaf parsley chopped finely 2 tablespoons fresh basil, chopped finely
  • 1 teaspoon rosemary or thyme chopped finely
  • Himalayan salt to taste

Instructions

  • Combine marinade ingredients in bowl.
  • Add prepared veggies and marinade for at least several hours or overnight.
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