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+ servings

Spicy Thai Fruit Salad

Servings: 2
Author: Mizpah Matus

Ingredients

  • 2 cups fruit chopped into small cubes
  • 1-5 Thai bird's eye chilies depending on your tolerance for heat, sliced
  • 1-2 tablespoons fresh lime juice
  • 1 tablespoon coconut palm sugar
  • 1 tablespoon fresh mint chopped
  • 1 tablespoon cilantro chopped (optional)
  • Dash of Himalayan salt

Instructions

  • Prepare the dressing by combining palm sugar, lime juice, salt and chilies in a medium mixing bowl.
  • Add chopped fruit, mint and cilantro and toss everything together.
  • Taste and adjust the lime, sugar, salt and chili according to your preference.
  • Serve immediately.

Notes

For best results avoid any fruits that are very soft and sweet like ripe mangoes and bananas. You want firm, crisp and crunchy specimens only!
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