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Spicy Thai Fruit Salad
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Servings:
2
Author:
Mizpah Matus
Ingredients
2
cups
fruit
chopped into small cubes
1-5
Thai bird's eye chilies
depending on your tolerance for heat, sliced
1-2
tablespoons
fresh lime juice
1
tablespoon
coconut palm sugar
1
tablespoon
fresh mint
chopped
1
tablespoon
cilantro
chopped (optional)
Dash of Himalayan salt
Instructions
Prepare the dressing by combining palm sugar, lime juice, salt and chilies in a medium mixing bowl.
Add chopped fruit, mint and cilantro and toss everything together.
Taste and adjust the lime, sugar, salt and chili according to your preference.
Serve immediately.
Notes
For best results avoid any fruits that are very soft and sweet like ripe mangoes and bananas. You want firm, crisp and crunchy specimens only!
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