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Mexican Seasoned Cabbage

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Mizpah Matus

Ingredients

  • 1 Vidalia onion chopped
  • 1/2 red onion chopped
  • 1/2 medium cabbage chopped
  • 1/4 cup red pepper diced
  • 1/4 cup snap peas ends removed and chopped in 1/2 inch pieces
  • 1/4 cup organic bottled salsa
  • 2 T coconut oil
  • 1/3 teaspoon Himalayan salt or to taste

Instructions

  • Place coconut oil in a large skillet on medium-high temperature.
  • Add onions and sauté for about 5 minutes, until they begin to soften.
  • Add red peppers, cabbage and salt and continue to cook until the cabbage becomes tender - about 10 minutes - stirring regularly.
  • Toss in the snap peas and salsa and to cook for 3 to 5 minutes longer.
  • Remove from the heat and serve.

Notes

Top with sliced avocado and a side of fresh greens and tomato to make a complete meal.
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