Servings: 3
Ingredients
- 3 large beefsteak tomatoes chopped
- 1/2 small yellow pepper chopped
- 1/2 small red pepper chopped
- 1 cup flat leaf parsley chopped
- 1/4 cup red onion diced
- Handful of goldenberries chopped
- 2 T flaxseed oil
- 1 T agave
- 1 t hot red chili diced small
- 1/4 teaspoon Hawaiian red salt
- 1 small head butter lettuce
- 1-2 avocados diced (optional)
Instructions
- Mix together the tomatoes, peppers, red onion, parsley and goldenberries in a large salad bowl.
- In a small bowl whisk together the flaxseed oil, agave, hot chili and salt. Pour over the tomato mixture and gently stir to combine.
- Allow the flavors to develop for at least ten minutes - or up to an hour - at room temperature.
- Place lettuce leaves on individual serving plates and spoon the tomato mixture on top. Then top with the avocado if desired.
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