Servings: 3 -6
Ingredients
Salad:
- 2 ruby red grapefruits sliced
- 2 oranges sliced
- 3 red pears sliced lengthwise
- 2 tablespoons lemon juice
- 2 tablespoons thinly sliced fresh mint leaves
- 3 tablespoons pomegranate seeds
- 4 cups Dole Power Up Greens in Baby Kale or 4 cups baby kale or baby spinach
- ¼ cup raw walnut halves chopped
Citrus Dressing:
- 1/4 cup grapefruit juice
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon agave nectar or raw honey
- 1 tablespoon olive oil
- 1/2 teaspoon chopped mint leaves
- Dash of Himalayan salt
- Fresh cracked black pepper to taste optional
Instructions
- Peel and slice the grapefruits and oranges, then set aside. Slice pears thinly lengthwise, then brush with lemon juice.
- Arrange the pears on one side of a platter and sprinkle with mint and pomegranate seeds.
- On the other side of the platter arrange the greens, then place the grapefruit, oranges and walnuts on top.
- Drizzle the citrus dressing on top of the pears and salad to taste.
Notes
Leftover dressing will keep for about a week in a sealed container in the fridge.
Tried this recipe?Let us know how it was!