Servings: 3
Ingredients
- 3 pounds apples about 15 small to medium, peeled, cored and sliced
- 2-4 tablespoons water
- 3-6 tablespoons coconut sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/8 teaspoon Himalayan salt optional
Instructions
- Peel the apples, remove the core, cut them into quarters then slice.
- Put them in a saucepan with the water, coconut sugar, lemon juice, cinnamon and salt.
- Bring the pan up to a simmer on medium temperature. Cook for about 20 minutes, stirring periodically. Add more water if the mixture becomes too dry.
- The apples are ready when they are nice and soft and all the water is absorbed.
- You can serve them warm right away, at room temperature or cold.
Notes
Stored in an airtight container in the fridge this will keep for at least a few days.
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