Servings: 4
Ingredients
Berries
- 3 ⁄4 cup strawberries sliced
- 3 ⁄4 cup blueberries
- 1 ⁄4 cup agave or maple syrup
Cashew Cream
- 1 cup raw cashews
- 1 tablespoon raw honey
- 2 tablespoons coconut oil
- 1 ⁄2 tablespoon vanilla bean powder or 1 tablespoon vanilla extract
- Pinch of Himalayan salt
Instructions
- Add 1⁄2 cup of blueberries and 1⁄2 cup strawberries to a blender with 1⁄4 cup agave.
- Place in a bowl and add remaining berries. Set aside.
- Then, to make the “cream”, blend the cashews with honey, coconut oil, salt and vanilla.
- Divide cashew cream and place in individual serving size glasses and top with the berry mixture. Place in the fridge to chill for at least an hour.
Notes
Use one or a combination of your favorite berries like raspberries, blackberries and mulberries. You can also experiment with other fruits like cherries, plums, peaches or apricots.
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