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cashew-cheese-recipe

Creamy Cashew & Basil Cheese

One of the things many people often miss when eating a vegan diet is cheese. Here is a recipe for a rich and tasty “cheese” made with nuts.
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Servings: 8
Author: Mizpah Matus

Ingredients

  • 2 cups cashews or macadamias
  • 2 tablespoons lemon juice
  • 1 ⁄2 cup basil
  • 1 teaspoon Himalayan salt
  • 1 ⁄4 cup nutritional yeast
  • 1 teaspoon onion powder
  • 1 ⁄2 cup water as needed

Instructions

  • Soak nuts in pure water for at least two hours.
  • Draing nuts then place all ingredients in a high-speed blender or food processor and combine until completely smooth.
  • Taste for seasoning and if necessary add extra salt or lemon juice.
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