Authentic Greek Salad Recipe: How to Create a Nutritious Horiatiki Salata at Home
Step into the enchanting world of Greek cuisine with Horiatiki Salata, a cherished classic that captures the essence of the Mediterranean sun.
Roasted Fennel & Fig Salad with Lemon-Tahini Dressing
Here is a flavorful salad that’s perfect for fall as it makes use of seasonal produce to create a light and satisfying meal.
Arugula & Papaya Salad (Raw Vegan)
Here’s a simple meal for when you are in the mood for something fresh, quick, and light. Arugula makes such a fantastic base for a salad containing fruit.
Fonio Couscous & Apricot Summer Salad – Gluten Free
Fonio is an ancient grain that is gluten-free and easy to digest. It makes a perfect substitute for traditional couscous for celiacs and those with gluten intolerance. This salad combines fonio with apricots, fresh veggies, and herbs for a perfect light meal for the summertime.
A Strawberry & Hempseed Salad To Celebrate Spring
This salad recipe offers a healthy and nourishing way to usher in the early days of spring. It contains foods that support liver function to gently aid in detoxification and cleansing the body.
Thai Red Cabbage Slaw
This asian style coleslaw salad offers a twist on a classic slaw recipe by adding a sweet and spicy dressing and fresh Thai herbs.
A Raw Caesar Salad Recipe You Will LOVE!
This plant-based version still has many of the elements that make Caesar salad so great. Crunchy romaine leaves are tossed with a creamy, garlicky dressing using avocado and cashews, while offering up heart-healthy monounsaturated fats with additional health benefits.
Deli Lunch Salad – Raw & Vegan
This recipe is based on the idea of ingredients you might include when ordering a sandwich from the deli – only raw and vegan with a twist. It’s super easy and fast to put together.
Spring Vegetable & Quinoa Salad
Spring is the perfect time to focus on including more fresh raw vegetables in your diet. These high-enzyme foods naturally cleanse…
Black Quinoa Tabouli Salad
A simple variation on traditional tabouli that is more filling than a regular salad yet still very light and fresh. Black quinoa has a crunchier texture and nuttier flavor than white quinoa and also has a higher level of antioxidants.