Roasted Fennel & Fig Salad with Lemon-Tahini Dressing
Here is a flavorful salad that’s perfect for fall as it makes use of seasonal produce to create a light and satisfying meal.
Spicy Black Bean Taco Wraps with Guacamole & Mango Salsa
These vegan spicy black bean taco lettuce wraps are perfect for summer or anytime you want to get a healthy plant-based meal on the table in about 20 minutes.
Spicy Mango Salsa – Raw Vegan
This fresh mango salsa offers a delicious blend of sweet and spicy flavors.
Creamy Carrot & Ginger Soup
There’s nothing like a warm and creamy soup during the colder weather. This recipe is full of immune-boosting benefits with…
Superfood Goddess Matcha Latte
This Matcha Latte contains medicinal compounds that support women’s health. These ingredients are especially beneficial for hormonal balance.
Tuscan Chestnut Flour Cake
This traditional rustic Tuscan chestnut flour cake features a deep, rich, earthy flavor quite unlike typical cakes and desserts.
Cauliflower Mash with Garlic & Chives
This cauliflower mash makes a perfect low-carb alternative for mashed potatoes. Cauliflower also has lots of nutritional benefits.
Arugula & Papaya Salad (Raw Vegan)
Here’s a simple meal for when you are in the mood for something fresh, quick, and light. Arugula makes such a fantastic base for a salad containing fruit.
Peach & Coconut Nice Cream (Or Smoothie Bowl)
A plant-based version of ice cream made by blending frozen peaches into a soft-serve consistency. It satisfies a craving for ice cream but is a super-healthy alternative.
Fonio Couscous & Apricot Summer Salad – Gluten Free
Fonio is an ancient grain that is gluten-free and easy to digest. It makes a perfect substitute for traditional couscous for celiacs and those with gluten intolerance. This salad combines fonio with apricots, fresh veggies, and herbs for a perfect light meal for the summertime.