A simple variation on traditional tabouli that is more filling than a regular salad yet still very light and fresh. Black quinoa has a crunchier texture and nuttier flavor than white quinoa and also has a higher level of antioxidants.
This is a powerhouse drink that combines antioxidants from high nutrient greens with potassium from celery and apple, bioflavonoids from lemon and the anti-inflammatory properties of ginger.
A refreshing and spicy Thai salad that’s perfect for the summer. This recipe is inspired by our travels in Thailand where pomelo salads are very popular.
Everyone doing the raw food detox lifestyle needs to know how to make guacamole. This is a super easy, super tasty recipe you will love!
Grab your chopsticks! Laura-Miller shows you how to make raw vegan sushi. This raw vegan version can help satisfy your cravings for sushi and is also beneficial for your health.
This raw vegan recipe uses young coconut and mango to create a light and fresh noodle dish inspired by the flavors of Asian cuisine.
Zucchini noodles or zoodles make an interesting change from eating salads every day. Spiralized zucchini pasta is topped with a creamy avocado sauce and enhanced by sun-dried tomatoes for a raw food dish with the flavors of Italy.
It’s the holidays but that doesn’t mean you have to miss out on eating healthy plant-based foods. Try these raw recipes to keep you balanced and healthy as you celebrate the season.
Learn how to make a smoothie bowl – a combination of raw fruits, greens, superfoods and healthy fats that will boost your nutrition and keep up your energy for hours.
Here is a Mexican twist on a classic raw chocolate avocado mousse that is perfect for invigorating and warming you up in the cooler weather.